AgrAbility of Wisconsin

AgrAbility of Wisconsin Red Barn Logo Plowing Ahead

Promoting Success in Agriculture for People with Disabilities and Their Families

Summer 2005

Volume 14    No. 1

DVR On-Site Training Increases Farming Knowledge

Each year, the partnership between the Division of Vocational Rehabilitation (DVR), the Easter Seals Wisconsin Farm Assessment and Rehabilitation Methods (FARM) Program, and AgrAbility of Wisconsin (AAW), becomes more beneficial to farmers and farm families throughout Wisconsin.  Through the partnership, DVR provides services to farmers with disabilities who need equipment modifications or assistive technology to continue their production agricultural operations.

As with all good partnerships, DVR, AAW, and FARM Program partners continue to learn about each other’s organizations.  One such learning process occurs during on-farm training sessions, which give DVR Counselors an invaluable opportunity to increase their knowledge about the agricultural industry and about the culture of the farming community.  Eleven training sessions have been offered throughout Wisconsin, in all DVR’s Workforce Development Areas. Current or former AAW and DVR clients host the sessions.

The host, along with his or her DVR Counselor and FARM Program Rehabilitation Specialist, gives an informal presentation and tour of the agricultural operation.  The counselor and rehabilitation specialist are able to provide participants with an in-depth explanation of the technical side of the assistive technology and adaptations made; the farmer explains how the changes were an asset toward the improvement of his or her daily responsibilities on the farm.  


            The host, along with his or her DVR counselor and
FARM Program 
Rehabilitation Specialist, gives an informal presentation and tour 
 of the agricultural operation.

Paul Leverenz, Director of the FARM Program, explains, “A few years ago the DVR counselors were reluctant to go to a farm.”  Now, as a result of the training experience, many DVR counselors realize that on-site experience is important to gain a clearer understanding of the needs of their clients. 

Joe Gellings, a Franksville poultry farmer, hosted one training session; he felt that the more questions asked by the counselors the better.  Gellings explained that farmers do not expect the average person to be knowledgeable about all aspects of each farm, and that farmers are always willing to answer questions about their individual operations.

Jill Steffen, a DVR Counselor in Ozaukee County realizes that she learned a great deal from the training experiences.  Steffen explained that many counselors do not have a farm background and that the farm is not a familiar environment to most counselors. Sue Munger, a DVR Counselor in Waukesha County, understands that farmers can stay in business longer with assistive technology and that sometimes [farmers] just need help finding it.  Mike Greco, Director of DVR Workforce Development Area 10, notes that the on-farm training sessions have been very effective educational tools.  “The staff gets out of the office and sees this type of vocational rehabilitation in action.  They don’t understand the impact when just hearing about it,” says Greco.

Gerard Krantz, a dairy farmer in Cross Plains, hosted a training session in District 10.  Krantz provided the agricultural consumer’s point-of-view about how assistive technology aids allowed him to continue farming.  Leverenz and Bill McGrath, Krantz’s DVR Counselor, assisted with the presentation and tour.  The DVR Counselors in attendance were eager to ask questions about the assistive technology and about the farm operation in general.  While explaining about the assistive technology he received through DVR, Krantz stressed to the group that although some items purchased were very large and others may have seemed small and insignificant, all of the modifications and equipment have been extremely helpful in performing his day-to-day activities.

Leverenz explained the importance of a mutual agreement on what the consumer wants and needs.  If the consumer is not committed to the suggested changes, no changes will be made.  These thoughts were echoed through the group of DVR Counselors as one counselor commented on the importance of listening to farmers and asking questions when they don’t understand a task, a limitation, or a proposed modification. Greco added, “The importance of letting the farmer be in charge and [letting] the counselor [coordinate] the team resources results in many [successes].”

McGrath summarized the tour of Krantz’s farm by reminding the group that providing assistance is a team effort.  The farmer, the DVR counselor, AAW, and the FARM Program Rehabilitation Specialist, working together as a team, make the difference between failure and success.

 

 

 SAFETY FIRST
                       Silo-Filler's Disease Awareness...

Silo-filler’s disease is the term given to the injury resulting from exposure to silo gas.  Inhaling even a small amount can result in serious, permanent or fatal lung injury.  The nitrogen dioxide combines with water in your lungs to form highly corrosive nitric acid.

Symptoms of silo-filler’s disease include coughing, burning, shortness of breath, chills, fever, headaches, nausea or vomiting.  While a person may not immediately experience the symptoms from a mild exposure, in 3-30 hours there is a slow, progressive inflammation of the lungs that results in fluid buildup in the lungs.  This can be fatal.  A unique characteristic of this disease is that there may be a relapse in two to six weeks after the original episode, which may be milder or more severe than the first episode.

To prevent Silo-Filler’s Disease:

  1. Stay out of the silo for a least three weeks after filling.
  2. Be alert for bleach-like odors and/or yellowish-brown gases in or near the silo.
  3. If you must enter the silo, e.g., to set up a silo unloader, do so immediately after the last load is in.  Do not wait several hours or overnight.  Run the blower 15-20 minutes before entering and keep it running while inside.  Keep a door open down to the silage surface, and have someone keep in contact with you from the outside.
  4. Ventilate the silo room adequately for three weeks after filling, keeping windows and doors open.
  5. Keep the door between the silo room and the barn closed to prevent silo gas from killing livestock.
  6. If you experience throat irritation or coughing in the silo, get fresh air immediately.
  7. See your doctor immediately after exposure to silo gas.

Submitted by: Cheryl Skjolaas, UW-Extension Outreach Safety Specialist

Partners...                                                                                                     

Working with youth most of my life has been a rewarding career; beginning with teaching agriculture education at Columbus High School for a ten-year period and then serving the FFA Organization for 15 years following my teaching experience.   My work as State FFA Advisor/Executive Secretary provided the opportunity to work annually with the 11 State FFA Officers who in turn serve their individual sections of the state.

The 315 agriculture teachers we have serving 250 school districts are not average teachers.  The work of an agriculture teacher requires them to become integrated with the community in which they teach.  Their work involves contacting business and industry people, farmers, FFA Alumni members, and their student’s parents.

You might ask why is the FFA Organization interested in AgrAbility of Wisconsin?  Why would young healthy students and their teachers have an interest in promoting the mission of AgrAbility?  The very nature of an agriculture teacher living and working in their community in tandem with their students makes AgrAbility and FFA a perfect partnership.  Students and teachers can be the eyes and ears of AgrAbility in each of their communities.  Students and teachers can assist to identify community members who are living with a physical condition impairing their performance in production agriculture.  Students and teachers who are aware of the services provided by AgrAbility can share with their neighbors how AgrAbility can assist them to make their lifestyle more manageable.

A second reason why FFA needs to be involved with AgrAbility is for FFA members’ own safety.  Safety is not something we should focus on for a day, week, or even a month.  Safety is something that we need to be aware of constantly.  FFA members aware of AgrAbility and its mission is a constant reminder to them to practice safety in their everyday lives thereby enabling them to have a healthy productive work life.

The last line in the FFA Motto is “Living to Serve.”   AgrAbility provides another avenue for FFA members to serve their community.


Dean P. Gagnon
FFA Advisor/Executive Secretary (Retired), 
 Wisconsin Association of FFA
Education Consultant, Wisconsin Department of 
Public Instruction

 

Getting Rid of Hazardous Waste Has Never Been Easier

For homeowners, farmers or businesses that need to get rid of unwanted pesticides, chemicals or other hazardous wastes, there are many options available thanks to the efforts of their local government officials.

            Counties, cities, towns, regional planning commissions and other local governments are taking advantage of the new and improved 2005 Wisconsin Clean Sweep Program sponsored by the Wisconsin Department of Agriculture, Trade, and Consumer Protection.

            “The 2005 collection season is nearly half over, but there is still time to find local collection sites willing to accept paints, pesticides, solvents, acids, mercury devices, lead paint, and other chemicals,” said Roger Springman, Wisconsin Clean Sweep program manager.

            Homeowners, farmers, and businesses in the counties of Dane, Fond du Lac, Jefferson, La Crosse, Milwaukee, Pierce, Polk, Portage, Washington, Waukesha, Waupaca and Wood, as well as the Northwest Clean Sweep counties of Ashland, Bayfield, Burnett, Iron, Douglas, Price, Rusk, Sawyer, Taylor and Washburn, all have access to local collection sites this summer and fall. In addition to the listed counties, the cities of Milwaukee and Prairie du Chein have summer and fall collections as well.

            “If you have been waiting to get rid of hazardous wastes and other chemicals, we strongly encourage you to contact your local solid waste or county extension office to see what opportunities are left for the year. Some sites only operate for one day or a weekend while other sites continue all season,” Springman said.

            The 2005 Clean Sweep Program resulted from state budget actions that merged the Department of Natural Resources’ Household Hazardous Waste Grant Program with DATCP’s very successful Agricultural Clean Sweep Program. The new combined program allows all hazardous wastes to be collected side-by-side, making for greater convenience and service. Funds for local grants are paid for through the Recycling Fund.

            Although the household and agricultural collection programs were not fully merged last year, they still generated some impressive statistics. In 2004, the Agricultural Clean Sweep Program for farmers and agricultural businesses collected a record 289,000 pounds. The household program, with access to a far greater number of individuals, collected 656,000 pounds of waste.

            For scheduling information on the 2005 Clean Sweep Program and information on waste collection services, check the website at  http://www.datcp.state.wi.us/arm/agriculture/pest-fert/pesticides/clean-sweep/map_2005.jsp and click on “Clean Sweep” under the Popular Topics heading or contact Roger Springman, Ag Clean Sweep Program Manager at 608-224-4545.

Submitted by: Jane Larson, DATCP Spokesperson

 

 

A Farewell Message From Melissa Copas, AgrAbility of Wisconsin Consumer Services Assistant

    It seems like just yesterday I had learned about the benefits of AgrAbility of Wisconsin and the assistance it provides for Wisconsin’s agriculturalists.  I have met so many unique and talented individuals through AgrAbility, and have enjoyed working with farmers, agricultural businesspersons, and farm safety day students alike.  AgrAbility’s clients are some of Wisconsin’s most honest and hard-working agriculturalists—and they are the ones who have made me proud to work for such an outstanding organization.  Now, after almost three years of serving as AgrAbility’s Consumer Services Assistant, it is time to say goodbye.  I graduated from the University of Wisconsin – Madison in May, and will be moving to Bloomington, Indiana at the end of the summer.  Thank you for allowing me to serve you through AgrAbility of Wisconsin.  Best wishes for a happy and successful future!

Yours in Agriculture,
Melissa Copas

    

AgrAbility of Wisconsin Red Barn Logo Plowing Ahead
Published by AgrAbility of Wisconsin
Editor/Layout Designer:
Cally Abplanalp & Melissa Copas
Please direct inquiries to:
AgrAbility of Wisconsin
460 Henry Mall, Madison, WI 53706
(608) 262-9336 Voice
(608) 262-1228 Fax
Visit us at
http://bse.wisc.edu/agrability

This material is based upon work supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under special project number 2002-41590-01371.  UW-Extension provides equal opportunities in employment and programming including Title IX and ADA.  If you need this material in another format, please contact AgrAbility of Wisconsin at (608) 262-9336.

 

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