Material is not copyrighted. Feel free to reproduce; please mention source: University of Wisconsin Healthy Farmers, Healthy Profits Project, Dec. 2001; Second Edition.
Authors: Astrid Newenhouse, Bob Meyer, Marcia Miquelon,and Larry Chapman, Department of Biological Systems Engineering, College of Agricultural and Life Sciences, University of Wisconsin, 460 Henry Mall, Madison, WI 53706.
Research assistance: Brian Krusko, Glacier Valley Supply, Baraboo, WI.
Research for this publication was funded by the U.S. Centers for Disease Control and Prevention’s National Institute for Occupational Safety and Health (NIOSH). This material was developed by the Healthy Farmers, Healthy Profits Project, whose goal is to find and share work efficiency tips that maintain farmers’ health and safety and also increase profits. For more information, call (608) 262-1054 or visit our website at http://bse.wisc.edu/hfhp/